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Loin of Rabbit with Pancetta, Porcini and Wild Onions
Loin of rabbit with pancetta, porcini, wild onions, garlic and sage.. Sauté pancetta in a teaspoon of clarified butter until most of the fat has been rendered. Turn the heat up to medium-high, then...
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Pan-Roasted Quail with Wild Rice Stuffing and Blackberry Jus Lie
Semi-boneless quail seasoned with sea salt and smoked pepper and stuffed with wild rice, pecans, scallions and porcini mushrooms. Served with blackberry jus lié. I wish the plate presentation were...
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Potatoes Gratiné
A slightly different take on a classic dish, these Potatoes Gratiné forgo the usual cheese and cream in favour of bacon, onions and fresh tri-color sage.. Serves 2-3 as a side dish approx. 18-20...
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Pan-seared Venison Loin with Roasted Root Vegetables and Cranberry Port...
The term ‘foodshed’ is similar to the concept of a watershed: while watersheds outline the flow of water supplying a particular area, foodsheds outline the flow of food feeding a particular area. Your...
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Sweet Potato Gnocchi with Stinging Nettles and Parmesan Cream
Sweet and russet potatoes are boiled and mashed with sprouted wheat flour, pastured egg, sea salt and freshly-ground black pepper and served in a sauce of fried sage, shallots and garlic with fresh...
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Pan-Seared Elk Medallions with Herb-Infused, Crushed Chipotle Demi-Glace
The elk is one of the largest species of deer in the world and one of the largest mammals in North America. Ranging in forest and forest-edge habitat, elk are ruminants, feeding on grasses, bark, forbs...
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Chicken-fried Venison with Cream Gravy, Sage and Bacon
A twist on the chicken-fried steak familiar throughout the South (likely first introduced to Texas as Schnitzel by German immigrants in the 1800′s) , this decidedly delicious comfort food favors lean,...
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Wild Rice with Smoked Turkey, Lingonberries, Wild Onions and Fried Sage
A densely nutritious meal from the Boreal forest, true Northern wild rice is cooked in roasted fowl stock with fresh lingonberries, then tossed with torn pieces of pan-fried smoked turkey, wild onions,...
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Maple, Sage and Black Pepper-Grilled Heritage Pork with Mushroom and Spring...
Locally pastured, bone-in heritage pork loin chops are brined in a 5% sea salt solution with rubbed sage and cracked black pepper, then patted dry and grilled over an open wood fire. Basted with a...
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Savory Wild Boar Sausage with Fried Sage, Two-Corn Polenta
Freshly-ground wild boar from the Texas Hill Country is mixed with chopped yellow onions, Italian sweet chili powder, fresh garlic, sea salt and freshly-ground black pepper. Formed into patties, then...
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